COMMIS CHEF
Novel is a dining concept highlighting good, hearty food that nourishes both body and soul. Grounded in Mediterranean traditions, the kitchen delivers simple, honest produce in vibrant dishes designed to be shared. Our goal is to create an immersive food experience that allows guests to feel at home in our dining room, paying special attention to providing exceptional service.
We are seeking a passionate person striving to develop their knowledge of food to serve as Commis Chef in our restaurant. As a Commis chef, you are likely to be a novice chef who will work under our chef de parties and other senior chefs in busy kitchen situations to expand your culinary knowledge and skills. You will perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock to help minimise stock loss/waste.
You should be willing to go above and beyond to achieve the kitchen's objectives and have to be able to encourage yourself to do your best at all times while maintaining a great work ethic during busy/stressful situations. At the same time they should respectfully communicate with team members, especially during busy moments in the kitchen.
DUTIES & RESPONSIBILITIES
Prepares food to required specifications before and during operations.
Proper portions of all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
Prepares all food to the correct specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained, and food is stored correctly.
Ensures freshness and quality of all menu items.
Packages all products to proper specifications.
Performs opening, closing, and side work duties as instructed and according to proper guidelines.
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment.
Receive deliveries from suppliers of goods and make sure to check quality and check that all is correct.
Uses waste control guidelines and records all waste within the designated wastage control systems.
Ability to work varied hours/days, including nights, weekends, and holidays, as needed by the establishment.
Preparing a wide variety of foods such as meats, bread, vegetables, etc. following traditional and modern recipes.
Follow the strict directions of making food from Chef de Partie, Sous Chef & Head Chef.
Performs other duties assigned.
REQUIREMENTS
Minimum one year of formal culinary preparation experience with an excellent reference letter.
Professional culinary education background & 1 year plus of work experience in professional kitchens.
Must have or be prepared to obtain a local health certificate necessary for the food handling/ catering industry.
Must be able to successfully handle food allergies and intolerance hygiene.
Strong command of both spoken and written English.
Thrive in fast-paced and high-volume environments. Remain calm in stressful situations while effectively solving problems.
Must be welcoming, friendly, passionate about customer service, and respectful towards colleagues and guests.
Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
Ability to stand on your feet for several hours and lift up to 20 kg if required
Basic math calculations.
OUR OFFER
The Agora offers a creative, engaging, and dynamic setting for staff to thrive in:
An environment that encourages initiative and leadership.
Working with highly talented people who are incredibly passionate about their craft.
Opportunities for growth and development.
Two staff meals a day & free coffee.
Employee perks & discount program.
Yearly Salary 16.800-20.000 EUR.
ABOUT THE EMPLOYER
The Agora Hotel is a new boutique hotel and lifestyle concept coming to life in Lefkara, Cyprus. Inspired by the golden era of hospitality, our curated atmosphere and soulful vibe invite guests to revel in simple pleasures, like dinner with friends or a well-balanced cocktail. With old-world charm and modern flair, the Agora is a place for creatives and travelers to celebrate life.
The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. This is not an all-inclusive list of responsibilities, duties, and skills required of personnel so classified. Further, this job description is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of any employee under his/her supervision.