The Amphora: EPISODE IV

Domaine Trapet B.B.H.M 2021 RIESLING

In this edition of The Amphora, we invite you to explore the radiant elegance of Domaine Trapet Riesling Beblenheim 2021.

Hailing from the Alsace region of France, this biodynamic masterpiece reflects generations of winemaking tradition, chalky terroirs brimming with character, and a dedication to finesse. Its radiant elegance lies in its vibrant straw-yellow hue and freshness, paired with a sophisticated layering of flavours. The interplay of zesty citrus, delicate minerality, and subtle smoky undertones creates a powerful and refined wine, capturing the perfect balance between intensity and poise. Every sip tells the tale of the Burgraben and Hagenschlauf vineyards where it all began.

Join us as we uncover the history and craft behind this exceptional Riesling.

An Alsace Legacy

The Domaine Trapet Riesling Beblenheim 2021 is a testament to generations of dedication and the enduring beauty of the Alsace’s terroir.

Andrée and Jean Louis Trapet brought their Burgundy expertise to Alsace in 2002, transforming Andrée’s family vineyards into a biodynamic masterpiece. Their approach focuses on working in harmony with nature, using biodynamic methods that prioritise the health of the soil and the vines. By avoiding synthetic chemicals they ensure that each win reflects the unique characteristics of the region’s chalky soils. This meticulous care has produced wines with vibrant acidity, mineral-rich complexity, and a true essence of the place.

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The Vineyard’s Story

Grown in the historic Burgraben and Hagenschlauf vineyards, the Beblenheim Riesling derives its unique character from heavy-marly clay and chalky soils. These conditions lend the wine its signature mineral taste and vibrant acidity. With biodynamic practices at its heart, Domaine Trapet has crafted a Riesling that balances tradition and innovation. Fermented in concrete eggs, the wine showcases exceptional mineral purity, enhancing its freshness.

The Sip

From the first pour, the Riesling captivates with its luminous straw-yellow hue. Bright notes of Amalfi and cedrat lemons emerge, mingling with whispers of white flowers, limestone, and a subtle smokiness.

On the palate is where this wine truly shines—electrifying acidity dances with crunchy stone fruits, vibrant citrus, and a delicate salty finish. Each sip is powerful yet refreshing, embodying both elegance and intensity.

A Riesling’s Finesse

Riesling B.B.H.M. 2021 is a testament to the elegance that fine Rieslings are known for. Its bright acidity, complex minerality, and nuanced layers of citrus and orchard fruits make it a versatile companion to a wide array of dishes. From delicate seafood and shellfish to herbaceous poultry and lightly spiced Asian cuisine, this wine enhances the natural flavours of each dish while bringing its own vibrancy to the table. The wine’s purity and structure also make it an excellent match for creamy or earthy vegetarian dishes, as well as cheeses with a touch of tang or nuttiness. Its finesse lies in its ability to balance richness and freshness, making every pairing feel like a seamless conversation between the wine and the food.

Pairing Riesling B.B.H.M 2021

At Novél, The Agora’s all-day Mediterranean bistro, the Riesling B.B.H.M 2021 finds its culinary companions.

Novél Recommendations:

  • Seasonal Ceviche: The wine’s crisp citrus profile and saline minerality enhance the delicate textures of fresh ceviche, creating a refreshing and elegant pairing.

  • Oven Baked Sea Bream: The freshness and depth of the Riesling complement the delicate, flaky sea bass, while its zesty citrus notes play off the fish's natural sweetness, rounding out the dish with a lively and harmonious finish.

  • Charred Octopus: The Domaine Trapet Riesling's bright citrus and mineral notes enhance the smoky grilled octopus, while its crisp acidity cuts through the dish's rich Mediterranean herbs and olive oil, creating a vibrant contrast.

  • Cheese Selection: The Riesling’s versatility shines with an assortment of soft and semi-hard cheeses, balancing their creamy and nutty flavours with their zesty citrus and mineral depth.

The Spirit of Alsace in Every Bottle

The Domaine Trapet Riesling Beblenheim 2021 is not just a wine—it’s a love letter to Alsace. From its biodynamic roots to its electrifying acidity, it embodies the region’s harmonious blend of tradition and modernity. Whether you’re a connoisseur or a curious taster, this Riesling promises a journey of discovery and delight.

At The Agora, it’s not just about drinking wine—it’s about celebrating its story, one sip at a time.