WAITER
Novel is a dining concept highlighting good, hearty food that nourishes both body and soul. Grounded in Mediterranean traditions, the kitchen delivers simple, honest produce in vibrant dishes designed to be shared. Our goal is to create an immersive food experience that allows guests to feel at home in our dining room, paying special attention to providing exceptional service.
We are searching for experienced waiters to join our team! Individuals who have an understanding of hospitality, greeting and serving guests, providing detailed information on our menus, multi-tasking various front-of-house duties, and working closely with an ambitious team to bring the best overall experience are the capabilities that we are looking for. You are passionate about creating memorable food experiences and are genuinely interested in food and people.
DUTIES & RESPONSIBILITIES
Working closely with the Head Waiter and the rest of the staff.
Can multitask and enjoy working in a busy, fast-paced environment.
Creating a welcoming environment for our guests.
Efficiently taking orders from guests at tables in the restaurant, courtyard & lounge.
Handle a section with multiple tables, ensuring swift service and displaying proper waiter skills.
Being able to memorize Breakfast, Lunch, Dinner & Beverage menus.
Ensuring the correct table setup, handover, and breakdown of the restaurant.
Polish table hardware such as plates, cutlery and glasses.
Showcasing food and beverage knowledge through taking orders and providing advice on ingredients, dietary restrictions, and upselling.
Provide excellent customer service to everyone, anticipating the guest’s needs.
Keep the restaurant clean & tidy by following daily structures set by the Head Waiter.
Passionate about food and beverage and keen to learn while working.
Possess a ‘’can-do’’ attitude, team player, and good communication skills.
REQUIREMENTS
1-2 years of experience in a similar position.
Strong command of both spoken and written English.
Thrive in fast-paced, high-volume environments and maintain calm through quickly and effectively problem solving under pressure.
Must be welcoming, friendly, passionate about customer service, and respectful towards colleagues and guests.
Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
Ability to stand on your feet for several hours and lift up to 20 kg if required.
Basic math & financial calculations.
OUR OFFER
The Agora offers a creative, engaging, and dynamic setting for staff to thrive in:
An environment that encourages initiative and leadership.
Working with highly talented people who are incredibly passionate about their craft.
Opportunities for growth and development.
Two staff meals a day & free coffee.
Employee perks & discount program.
5-day work week (40 hours)
Yearly Salary 16.000-19.500 EUR + tips.
ABOUT THE EMPLOYER
The Agora Hotel is a new boutique hotel and lifestyle concept coming to life in Lefkara, Cyprus. Inspired by the golden era of hospitality, our curated atmosphere and soulful vibe invite guests to revel in simple pleasures, like dinner with friends or a well-balanced cocktail. With old-world charm and modern flair, the Agora is a place for creatives and travelers to celebrate life.
The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. This is not an all-inclusive list of responsibilities, duties, and skills required of personnel so classified. Further, this job description is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of any employee under his/her supervision.